Guest blog by #PMC2016 Summer Intern Annie Gallivan with special guidance from PMC Director of Logistics & Provisions Glynn Hawley
Have a look at some of the numbers that keep 6,500 riders and 4,000 volunteers going during #pmc2016 weekend! Thank you to all 200+ sponsors that help make PMC weekend happen.
- 19,000 Turbana bananas
- 7,500 Yasso Fozen Greek Yogurt stick bars
- 800 lbs of Moody's Delicatessen & Provisions pulled pork and sausage
- 12 Heritage pigs prepared by Fire Roasted Catering
- 18,000 bags of chips and snacks
- 10,500 Bubba-Burger hamburgers
- 10,000 Clif Bars
- 9,000 LARABAR
- 7,000 servings of Yuengling's Ice Cream
- 6,800 slices of Palermo's Pizza
- 6,000 Kayem Hot Dogs
- 3,000 Dunkin' Donuts bagels
- 3,000 lbs of Bell & Evans chicken
- 1,600 loaves of bread
- 1,400 lbs of pasta
- 1,500 lbs of peanut butter
- 500 lbs of McKenzie sliced turkey
- 500 lbs of McKenzie sliced ham
- 450 gallons of Legal Sea Foods' clam chowder
- 300 watermelons
- 180 kegs of Harpoon beer (21+ only)
- 12,000 gallons of Poland Spring Water
- 7,560 gallons of Gatorade
- 10 cases of Fluff
- One and a half tractor trailers full of ice
- 43 Van Pool Transportation support vans
- 45 BostonCoach Buses
- 6 Bay State Cruise Company ferries
- 160 massage therapists
- 250,000+ of individual donations made
- 860,000 cumulative miles traveled by all the riders
(photo credit: Maddy McKeown)